Date: Fri, 17 Sep 93 14:03:18 PDT
From: Jan Gordon (jagordon@AGSM.UCLA.EDU)
SPAGHETTI SQUASH SALAD
1 spaghetti squash (I cut it in half, scraped out the seeds, put in
glass baking dish with 1 cup water, covered and nuked for 20 - 30
minutes, until the strands separate easily with a fork.
2 large vine ripened tomatoes, coarsely chopped
2 bunches green onions, chopped
2 medium carrots, grated
a couple of cups fresh bean sprouts
2 - 4 cloves fresh garlic, minced
about 2 cups frozen peas
1 teaspoon tarragon (or basil, marjoram, oregano ......)
Toss all together, dress with rice vinegar. Chill.