Date: Fri, 21 Nov 1997 16:22:41 +0300
From: "Nora London" (firstname.lastname@example.org)
thinking about rutabagas made me remember the rutabaga salad we used
to have as side dish at school (like 15 years ago).
rutabaga (a whole or a smaller piece of a big one)
raisins (not many, rutabaga and orange are the main ingredients here)
Peel rutabaga and grate it into strips, put the strips to a bowl. Peel the
orange and cut it into 2 cm (about 2/3 inch) wide pieces and mix the juicy
pieces with rutabaga. Add some raisins.
Can be made beforehand.
Uncooked rutabaga may have very hard, even badtasting, skin (even like 2 cm),
so remember to peel well.