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pickled-beets recipe

Date:    Sun, 17 Jul 94 21:17:13 PDT
 From:    "Jim Bakker" (jimb@netcom.com)
 Pickled Beets
 makes 2 pints
 1.5 lbs. beets
 1 cup water
 1 cup sugar
 1 cup distilled white vinegar
 1 tsp. pickling spices
 .5 medium onion, thinly sliced
 Cook beets until barely tender. Drain under cold water and remove skins. Cut
 into 1/8" slices.
 Combine water, sugar, vinegar, pickling spices. Heat to boiling; add beet
 slices. Return to boiling, reduce heat, simmer 10 minutes.
 Transfer beets to a bowl, add onion slices. Toss.
 Bring liquid to boil again, simmer until reduced (about 4 minutes).
 Place beet-onion mixture in sterilized jars. Add hot liquid to cover. Seal.
 Store. Chill well before serving.
 kwvegan vegan