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okra-onion-pickle recipe

Date:    Sat, 04 Feb 95 19:27:25 PST
 From:    artemis@netcom.com (Michelle Dick)
 Tsukemono are Japanese marinated vegetables or pickles.  Kay Shimizu
 has a beautiful cookbook with over 100 tsukemono recipes. (_Tsukemono:
 Japanese Pickled Vegetables_, 1993. ISBN: 0-87040-910-7.)  The book is
 lavishly illustrated with with photographs of most of the dishes as
 well as steps in the preparation process.  It's definitely a feast for
 the eyes.
 Okra Shoyu-zuke (okra and onion pickles)
 5-6 thumb-size raw okra, thinly sliced on diagonal
 1/2 onion, thinly sliced (can be yellow or red/purple onion)
 2 tablespoons rice vinegar
 2 tablespoons shoyu
 Place okra and onions in a container. Blend vinegar and shoyu.  Mix
 well with okra and onions.  Should be ready to serve in 1 hour
 kwvegan vegan