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no-tofu-mock-eggsalad recipe

Date: Wed, 11 Jun 1997 17:25:36 -0400
From: LCIANO@eagle.liunet.edu

I just wound up making a terrific no-egg eggsalad that doesn't use tofu.  
I was actually trying to replicate a Russian mushroom salad that I had in 
a Russian restaurant, but this was a pretty cool "accident."

No-Tofu Mock Eggsalad

1 15-oz can broken straw mushrooms (I used these only because they're 
	cheap, around 99 cents a can)
3 Tablespoons FF mayo
*Generous* amount ground black pepper
salt to taste
tumeric (optional)

Rinse and drain the 'shrooms and press out as much excess water as 
possible.  Drop into a food processor and process the heck out of them.  
When they're reduced to itty bitty pieces, remove into a bowl and add 
remaining ingredients (a little tumeric can be added to give it an eggy 
color).  That's it!  This is nice on toast and as a topping on baked 
potatoes, or even eaten plain as a side salad.  As it's a bit on the 
bland side without the pepper, you can spice it up with garlic, chili, or 
the spice blend of your choice.

kwovo ovo