Date: Sat, 19 Apr 1997 10:34:28 -0700 (PDT)
From: "Tina D. Bell" (firstname.lastname@example.org)
Something to take to that next potluck.
RECIPE FOR HEALTH TVFN
8 ounces shredded jicama
4 ounces shredded carrot
1 quart orange juice
1 quart pineapple juice
1/4 cup lemon juice
2 tablespoons fresh lime juice
Reduce orange, pineapple, lemon and lime juice and reduce on medium
heat until it becomes a glaze (approximately 20-25 minutes). Cool the
glaze for about 20 minutes. When glaze is cool to touch add to
shredded jicama and carrot.
Yield: 4-6 servings (2 tablespoons)