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jans-tomato-salad recipe

Date: Tue, 22 Sep 1998 16:06:09 EDT
From: JBennicoff@aol.com

I made up this recipe today because I have tomatoes up the wazoo and
no more room in the freezer for tomatoes in ziplock bags. I guess I
better learn to can because the climate in Missouri makes for loads of
tomatoes (as well as peppers and chiles). I'm still picking both like

Jan's Fresh Fatfree Tomato Salad

4 large tomatoes, chopped (yellow and red ones)
1 to 1-1/2 cups chopped sweet peppers (a mixture of banana, red, yellow,
purple, and green)
1/4 red onion,  diced small
1-2 jalapenos, minced (optional)
1/2-1 tsp crushed garlic or 3-4 cloves minced
1/2 cup red wine vinegar (could also use white)
salt and pepper to taste

Mix everything together in a large bowl. You can eat this right away or chill
in the refrigerator.

kwvegan vegan