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honeyberry-salad recipe

Date:    Wed, 08 Sep 93 21:15:31 PDT
 From:    Laury Kenton (lauryk@u.washington.edu)
 A hot-weather pick-me-up from Marilyn Diamond's *The American Vegetarian
 Honeyberry Salad
     Serves 3
     10-15 minutes
 3 cups honeydew melon balls
 1 cup fresh blueberries
 2 ripe peaches, sliced
 8 large FROZEN strawberries
 1 large FROZEN banana
 Fresh fruit juice as needed
 1.  In a bowl, gently combine the melon balls, blueberries, and peaches,
 taking care not to smash the berries and spoil the clear colors of the
 other fruit.
 2.  Place frozen strawberries and frozen bananas separately in your 
 blender or food processor with a little fresh juice and blend to a smooth,
 icy cream.
 3.  Spoon frozen fruit sherbet over fruit salad.
 Variation:  Spoon  salad into cantaloupe halves.  Top with frozen fruit
 sherbet for an exotic fruit meal.
 kwvegan vegan