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fire-ice-tomatoes recipe

Date:    Mon, 25 Apr 94 16:37:14 CDT
 From:    TAUB@vaxvmsx.babson.edu
 6 med. tomatoes, quartered
 1 med. onion, sliced
 1 med. green pepper, cut into strips
 1/4 c. water
 1-1/2 Tbsps. sugar
 1-1/2 tsps. celery salt
 1-1/2 tsps. mustard seeds
 1 large cucumber, sliced
 3/4 c. cider vinegar
 1/4 tsp. salt
 1/2 tsp. cayenne pepper
 1/8 tsp black pepper
 In large bowl combine tomatoes, onion, green pepper, and cucumber.
 In small saucepan combine vinegar, water, sugar, celery salt, mustard seeds,
 salt, cayenne pepper and black pepper.  Bring to boil; boil 1 minute.
 Pour hot vinegar mixture over tomato mixture.  Cover and refrigerate 8 hrs.
 or overnight to blend flavors.  Serve with slotted spoon.
 I can't wait for real tomatoes, not the ersatz winter varieties!
 kwvegan vegan