Date: Fri, 19 Sep 1997 13:13:23 +1000
From: firstname.lastname@example.org (Laura Barwick)
Fresh crispy anise scented fennel bulbs and other spring vegetables are at
their peak here at the moment and are really cheap at the local markets.
1/2 fennel bulb, cut in thick strips
1/4 cup balsamic vinegar
1 tbsp grainy mustard
Freshly ground pepper
small orange or red tomatoes
fresh green beans, sliced
Toss all this together for a very low cal snack or salad. Yummy.