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fennel-salad recipe

Date:    Mon, 07 Feb 94 10:55:59 PST
 From:    Jan Gordon (jagordon@AGSM.UCLA.EDU)
 1/2 pound bean sprouts
 1 cucumber, peeled, seeded, chopped (unless you are using the 
 hothouse/English variety, no seeding/peeling required?
 1 bunch radishes, sliced
 1 head fresh anise/fennel, depending on what your market calls it, 
 1 or 2 carrots, grated
 sliced red onion or scallions to taste
 toss with rice vinegar
 Serve on a bed of lettuce if it is available at a decent price.
 kwvegan vegan