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endive-kumquat-salad recipe

Date:    Sat, 01 Jan 94 20:24:57 MST
 From:    Karen (KAREN@canth.hacks.arizona.edu)
 Endive Salad with Kumquats (VEGAN)
 Ginger-mint dressing (recipe below)
 3/4 cup kumquats, thinly sliced, seeds and ends discarded
 1 small cucumber
 radicchio leaves or Belgian endive spears
 In a large bowl combine dressing and kumquats.  Trim ends off cucumber, cut in
 half lengthwise and thinly slice crosswise.  Mix with lumquats.  On each place,
 place 2 radicchio leaves or 4 or 5 endive spears.  Mound portions of salad onto
 leaves.  Garnish with mint sprigs, if you like.
 Ginger-mint dressing: 
 1/2 cup lemon juice
 1/4 cup shredded fresh mint leaves (or 2 tablespoons dried)
 2 tablespoons finely chopped crystallized ginger
 2 tablespoons water
 2 1/2 teaspoons sugar
 1 tablespoon soy sauce
 kwvegan vegan