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curry-rice-salad recipe

Date:    Thu, 15 Apr 93 10:11:53 -0900
 From:    das@voodoo.ca.boeing.com (Deb Schwartz)
 K & D Quick Faux-Indian Rice Salad
 2 cups uncooked brown basmati rice (long grained brown rice would work too)
 1 16 ounce can black beans, drained
 1 4 ounce can mild chilis (or 4 fresh ones, degree of heat to your liking)
 2 Tablespoons Patak's Curry Paste (available at Asian markets or gourmet
 	 food stores)
 1 Tablespoon cumin
 1 Tablespoon coriander
 1/2 Tablespoon ground ginger (fresh would also be good)
 1 cup raisins 
 1 or 2 cloves garlic
 Fresh cilantro
 Cook the rice.  Chop the chilis, garlic and cilantro.   Mix everything into
 the warm cooked rice.  Chill for an hour or two.  Eat.  Enjoy.
 kwvegan vegan