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cucumber-yoghurt recipe



Date:    Wed, 04 Aug 93 11:20:47 CDT
 From:    maoh@phyast.nhn.uoknor.edu (Maureen O'Halloran)
 
 Cucumber with Yoghurt
 
 2 large green cucumbers
 2 tsp salt
 1 small clove garlic, crushed
 1/4 tsp finely grated ginger
 1 cup nonfat yoghurt
 lemon juice to taste
 
 Peel and slice cukes thinly. Pour in bowl, sprinkle with
 salt and chill one hour. Pour off liquid, press out as
 much as possible.  Mix garlic and ginger in yoghurt, stir
 into cucumbers.  Taste and add more salt or lemon juice
 as desired. Serve chilled.
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