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cucumber-salad recipe

Date:    Tue, 10 Aug 93 10:50:00 PDT
 From:    sally charette                       (ECZ5SCC@MVS.OAC.UCLA.EDU)
 2 lbs. cucumbers
 1-2 med. red onions
 fresh basil (optional) 2 tablespoons
 garlic powder (to taste)
 red wine or white wine vinegar (to taste)
 water (to taste)
 1 cup chopped tomato (optional)
 Thin-slice the cucumbers and onions and put them in a container.  Rip or chop
 the basil and toss it in.  Pour in vinegar and water.  I use less vinegar than
 water, but you want the vinegar a little strong so it will get into the cukes.
 Sprinkle in some garlic, maybe 1/2 teaspoon?  Let this marinate for at least
 2 hours. It keeps well in the fridge for days.  Add the tomatoes at the last
 kwvegan vegan