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coleslaw-4 recipe

Date: Wed, 20 Aug 1997 16:19:58 -0400
 From: Sandra Kidd (SKIDD@mccarthy.ca)
 Subject:  Coleslaw
 Message-Id: (s3fb1926.034@mccarthy.ca)
 Content-Type: text/plain
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 Sorry, but I deleted my digest, so I am not sure who it was who was looking for
 a ff colelsaw, but here is one that I have had great success with and my notes
 on it 
 Creamy Coleslaw (adapted from Cooking Light recipe)
 3 tbsp. non-fat mayonnaise
 3 tbsp. non-fat sour cream or non-fat plain yogurt
 1 tsp. dijon mustard
 1 tbsp. cider vinegar
 1 tsp. sugar
 1 tsp. crushed caraway seeds (optional)
 1/2 tsp. each salt and pepper (add more to taste)
 1 - 2 bags store-bought coleslaw mix (or shred your own)
 In a med. mixing bowl, combine mayonnaise, sour cream (or yogurt), mustard,
 vinegar, sugar and spices.  Mix well.  Place coleslaw mix in a large bowl, and
 add dressing a bit at a time until desired creaminess is achieved.  Serves 4.
 kwovolacto ovolacto