Date: Mon, 14 Jul 1997 09:06:09 -0700 (PDT)
From: bala@Legato.COM (Bala Subramanian)
my mom makes this one very often.
1lb carrots - grated
1 bunch cilantro (corriander) including stems - chopped
2 chillies - (serrano, jalapeno, you pick) - chopped very fine, or slivered
use more if you like your food hotter
lemon juice to taste
salt to taste
Toss all the above together, let it rest for about 1/2 hour in the fridge for
the flavours to blend, and serve.
You can use half carrots, and half of daikon radish for a variation.
Tender juicy carrots will give the best results.