Date: Tue, 5 Dec 1995 10:36:39 -0500 (EST)
From: "Christian P. Roberts" (firstname.lastname@example.org)
Here's a beet and orange salad that was certainly colorful and
gave all a choice (don't like beets? go for the oranges...)
BEET & ORANGE SALAD serves 6
1 16oz can sliced beets, drained 3 Tbs cider vinegar
1/4 c chopped red onion 1/4 tsp ground cumin
green leaf lettuce 1 tsp sugar
2 large oranges, peeled, sectioned
Put vinegar, cumin, and sugar in a non-staining bowl and stir
until sugar is dissolved. Add onion and beets and stir gently
to coat with marinade. Refrigerate for at least an hour.
Line a plate with lettuce leaves; remove beets and onions from
marinade using a slotted spoon and place in the middle of the
plate. Encircle the beets with orange wedges.