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asian-salad recipe

Date: Sun, 14 Dec 97 16:59:09 -0800
From: Michelle Dick (artemis@rahul.net)

This is from Gabe Mirkin's book.


1/2 head bok choy, sliced thin
3 carrots, grated
4 green onions, sliced
1 cup bean sprouts
1/2 cup cilantro leaves, chopped

1/4 cup seasoned rice vinegar
1/2 t chinese chili-garlic paste

Mix vegetables in a bowl.  Mix vinegar and chili-garlic paste
together.  Pour dressing over vegetables and toss.

kwvegan vegan