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arabic-salad recipe

Date:    Tue, 01 Feb 94 16:46:08 EST
 From:    dean@underground.irhe.upenn.edu (Kareema Dean)
 arabic salad
 2 tomatoes chopped
 1 zuke, peeled and chopped
 1/2 onion chopped very fine or several scallions
 Toss with 2 tsp cumin, dash of coriander and some cayenne, 1-2 tbsp lemon
 juice, 1 tsp vinegar and salt.  I add about a tablespoon of water and
 "toss" with my hand.  (don't ask me why it seems to taste better!)  This
 salad is especially tasty if it sits a bit... Serve at room temp with pita
 bread and something else yummy like the soup above or felafil.  
 kwvegan vegan