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aijer recipe

Date:    Wed, 25 Jan 95 12:54:19
 From:    Jerral Steele - SLIP (steelej@oeonline.com)
 Aijer - Eggplant and Red Pepper Salad
 Bake eggplant until roasted, tender and swooshed (400 deg about 1 hr 15 min)
 Bake or roast Red Pepper til tender
 Cool eggplant and dice (I always peel the eggplant too)
 Cool pepper, seed and dice
 Combine eggplant and pepper in bowl 
 Add 2 cloves of garlic, diced or pressed in garlic press
 Add 3 Tablespoons of lemon juice
 mix and chill
 serving suggestion--serve in pita bread with a garnish of feta
 note:  vary the amount of garlic to taste.  
 kwvegan vegan