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squash-risotto-2 recipe

Date: Tue, 27 Jun 1995 20:49:18 -0800
 From: asha@hopf.dnai.com (Asha Dornfest)
 Risotto (there are good cooking techniques in the archive, so I won't repeat
 them here):
 1 cup rice (people say arborio is the best, but I used short grain [same
 shape as arborio] and couldn't tell the difference.  It is MUCH less expensive)
 3 cups vegie stock mixed with 1/3 cup sherry
 1 zucchini or other summer squash, diced
 handful of baby carrots (or regular carrots, diced)
 handful of dried mushrooms which I soaked first in stock (fresh are fine
 too, but dried add a concentrated taste that is perfect with this dish)
 Fresh pepper and FF Parmesan on top
 kwlacto lacto