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vegetable-jambalaya recipe

Date: Sat, 6 Sep 1997 20:02:55 -0700
From: JBennicoff@aol.com

I thought I'd post these recipes I created for a natural
food deli I worked for. (For those in Milwaukee, it was Outpost.)
Vegetable Jambalaya

1/4 cup vegetable broth			2 cups Spanish onion
1 cup celery				1/2 cup green pepper
1/2 cup red pepper			4 ounces carrots
1 cup green onions			1 large tomato
1 zucchini				1 yellow squash
8 ounces extra firm tofu		2 cups uncooked long grain brown rice 
2 vegetable bouillon cubes	5 cups water

1 teaspoon whole cumin		1/2 teaspoon basil      
3/4 teaspoon crushed dried hot red peppers  
2 tablespoons hot paprika		1 teaspoon thyme
 2 large cloves garlic, minced	2 teaspoons salt or to taste           
1. Chop all vegetables. 
2. Drain tofu, and cut in 1-inch cubes.
3. Saute all vegetables in the vegetable broth for 10 minutes, stirring
4. Add bouillon cubes, water, and spices.
5. Bring to a boil, add rice, return to a boil. Cover, and reduce heat to a
6. Simmer for 10 minutes,  then add tofu, and stir well to mix.  Recover and
simmer until rice is done, about 30-40 minutes. 
Serves 4-6.

kwvegan vegan