Date: Thu, 21 Oct 93 07:07:13 EDT
From: NAME= (HENDERSON@IRENE.MIT.EDU)
1 large onion, chopped
1 large green bell pepper, chopped
1 large red pepper, chopped
4 cups cooked rice
~1/2 cup hot salsa (home made if you have it)
2 tomatoes chopped
In a large non stick fry pan on low heat add onion and
peppers. Stir frequently so they don't scortch. When
soft, add the salsa and tomatoes and heat until bubbly.
Add the cool rice and stir continuously until all is
heated through and hot.
After the first helping, I added 1/2 c. cut corn that
was left over which added more color and texture.
This was an excellent one dish dinner.