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spanish-rice-7 recipe

Date: Sat, 10 Jan 1998 18:49:15 -0800
From: "Bethann D. Watson" (bwatson@cisco.com)

Spanish Rice
Serves 3 (1 cup per person)

8 oz. water
8 oz. tomato sauce
1/2 cup chopped green bell pepper
1/4 cup chopped onion
1/2 cup chopped celery
1/2 Tbsp. chili powder
Dash of cayenne
1 cup rice
1 bay leaf

Put water and tomato sauce in a sauce pan and bring to a boil. Add
remaining ingredients, reduce heat to low, and put the lid on the pan. Cook
30 minutes if using white rice or 45 minutes if using brown rice (don't
take the lid off the pan during the cooking). Serve with burritos.

kwvegan vegan