Date: Fri, 09 Sep 94 00:02:23 GMT
From: "firstname.lastname@example.org (Adam David)" (email@example.com)
Take an umeboshi plum and chop it into little pieces distributed through
the rice. Lay some of this rice out on a piece of sushi nori (that's nori
sheets that have been roasted), and roll it up closing the ends. Do this
while the rice is still warm and it sticks together perfectly. When you bite
a piece off, the seaweed wrapper closes itself with help from your teeth so
the rice doesn't fall out.