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mexican-rice-2 recipe

Date: Thu, 20 Feb 97 12:49:24 -0000
 From: Julie Finnigan (jfin@apple.com)
 Mexican Rice
 1 cup rice
 2 cups water or vegetable broth
 1/4 cup salsa
 Lightly toast the rice in a dry pan. 
 Add the salsa and stir until most of the liquid is absorbed. 
 Add the water or broth, cover and cook on low until all the liquid is 
 absorbed and the rice is fluffy (about a half hour or so).
 kwvegan vegan