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jubilee-rice-mushrooms recipe

Date: Wed, 29 Nov 1995 17:59:28 -0500
 From: LRLady@aol.com
 Jubilee Rice and Mushrooms
 1 c. Lundberg Jubilee Rice
 6 oz. thick-sliced portabello mushrooms
 1 onion, sliced thin
 1 tsp. minced garlic
 1/2 lb. thin fresh green beans
 2 tsp. creole seasoning (I used Tony Chachère's No Salt
 3 c. vegetable broth
 1 c. bean sprouts
 Throw everything but the sprouts in the rice cooker.  Cook until
 liquid is absorbed and cooker switches to "keep".  Leave on
 "keep" without lifting lid until ready to serve.  Stir in bean
 sprouts just before dishing out.  Comes out chewy and rich with
 mushroom flavor.  Variant: if you have time to "fiddle" before
 you serve, leave out the green beans and add them to the pot 10
 minutes before serving.  Replace lid and let the beans steam
 while the pot is set for "keep".  This method should keep the
 green beans greener and crisp-tender.
 kwvegan vegan