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cilantro-lime-rice recipe

Date: Sun, 13 Aug 95 18:52:20 CDT
 From: judith@utig.ig.utexas.edu (Judith Haller)
 Here's an easy tomato-free recipe that goes great with Mexican dishes. It's
 also good alongside a black bean/corn salad with lots of grilled vegies and
 assorted dips or salsas.
 Cilantro-Lime Rice
 3 cups cooked rice, brown or white
 1 tsp lime zest, minced (from 1 small lime)
 1-2 TBS fresh lime juice
 2-3 TBS finely minced cilantro
 Toss lime zest, lime juice, and cilantro with the cooked rice. Serve warm
 or cold.
 kwvegan vegan