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caribbean-rice recipe

Date: Tue, 14 Apr 1998 09:25:37 -0700
From: "Zoe Sodja" (zoe_sodja@macmail.ucsc.edu)

Caribbean Rice

Adapted from SOAR - Searchable Online Archive of Recipes

2 cups hot cooked rice
11 ounces canned mandarin oranes, drained
8 ounces canned crushed pineapple
1/2 cup chopped red pepper
1/3 sliced green onions
2 Tbsp mango chutney
1/4 tsp ground ginger

Combine all in large skillet over medium high heat. Stir and cook until
ingredients are blended and thoroughly heated.

kwvegan vegan