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baked-brown-rice recipe

Date: Mon, 30 Jun 1997 12:59:57 -0700
From: Leah Hockenbrouch (lvh@apk.net)

I altered this slightly from the original posting I saw on the Veggies
Unite recipe board.  I made it in a toaster oven, but I'm sure it was
originally intended for a regular oven.


2 cups brown rice
2 cups broth (any)
1 cup water
1/2 cup diced onion
1/2 cup julienned bell pepper

Preheat oven to 350 degrees.  Combine all ingredients in casserole
dish.  Cover and bake 1 hour or until rice is done.  

Note:  Original recipe also called for 1 cup dried tomatoes, but I
forgot to use them and it turned out just fine.  

I cut the recipe in half when I made it, which made 2 good-sized
servings.  While this was baking, I cut up some zucchini which I grilled
until soft and braised some mushrooms and onions in a red wine and
balsamic vinegar sauce.  This was a really good meal.

kwvegan vegan