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sunbeam-tapioca-pudding recipe

Date: Fri, 15 May 1998 11:10:06 EDT
From: brooksong@juno.com (D Lachman)

)From the McDougall 12-day plan.

Sunbeam Tapioca
Servings: 4
Preparation time: 15 minutes
(Plus 2 hours chilling time)
Cooking time: 5 minutes

3 Tablespoons instant tapioca
1 cup pineapple juice
1 cup orange juice
1 1/2 Tablespoons lemon juice
1/2 cup canned mandarin orange sections, drained
1 cup canned pineapple, crushed or tidbits, drained

Combine the instant tapioca, pineapple juice, and orange juice in a
Cook and stir over medium heat until the mixture comes to a boil. Remove
heat; add the lemon juice. Cool, stirring occasionally. Add the fruit and
chill until firm.

kwvegan vegan