Date: Mon, 11 Sep 95 12:06:00 ADT
From: "Taylor, Tamara (SD17)" (firstname.lastname@example.org)
I made the following dessert last night and it was very tasty. I
found it in the Desserts cookbook from Company's Coming by Jean Pare.
Saucy Fudge Pudding
1/4 cup whole wheat flour
3/4 cup all purpose flour
2 tsp. baking powder
2/3 cup granulated sugar
2 T cocoa
1/4 tsp. salt
1/2 cup soy milk
2T mashed banana
1 3/4 cups hot water
1/2 tsp. rum extract (optional)
2/3 cup brown sugar
1/4 -1/2 cup grapenuts
Measure the first 6 ingredients into a bowl and combine well. Add milk and
mashed banana. Mix and scrape into an 8 inch (20cm.) casserole or pan that
has been sprayed with Pam.
In the same bowl mix sugar and cocoa together. Add hot water and rum
extract (if using). Stir to dissolve sugar. Pour over batter. Do not
stir. Bake, uncovered, in 350 degree oven for about 40 minutes unitl batter
has risen above sauce and is firm to touch. Sprinkle grapenuts over top,
once you have taken pudding out of oven.
NOTES: I modified this recipe slightly and added less sugar. The
original recipe was way too sweet. I hope you enjoy!