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saucy-fudge-pudding recipe

Date: Mon, 11 Sep 95 12:06:00 ADT
 From: "Taylor, Tamara          (SD17)" (tamarat@gov.nb.ca)
 I made the following dessert last night and it was very tasty.  I
 found it in the Desserts cookbook from Company's Coming by Jean Pare.
 Saucy Fudge Pudding
 1/4 cup        whole wheat flour
 3/4 cup        all purpose flour
 2 tsp.         baking powder
 2/3 cup        granulated sugar
 2 T       cocoa
 1/4 tsp.       salt
 1/2 cup        soy milk
 2T        mashed banana
 2T        cocoa
 1 3/4 cups     hot water
 1/2 tsp.       rum extract (optional)
 2/3 cup        brown sugar
 1/4 -1/2 cup   grapenuts
 Measure the first 6 ingredients into a bowl and combine well.  Add milk and 
 mashed banana.  Mix and scrape into an 8 inch (20cm.) casserole or pan that 
 has been sprayed with Pam.
 In the same bowl mix sugar and cocoa together.  Add hot water and rum 
 extract (if using).  Stir to dissolve sugar.  Pour over batter.  Do not 
 stir.  Bake, uncovered, in 350 degree oven for about 40 minutes unitl batter 
 has risen above sauce and is firm to touch.  Sprinkle grapenuts over top, 
 once you have taken pudding out of oven.
 NOTES:    I modified this recipe slightly and added less sugar.  The 
 original recipe was way too sweet.  I hope you enjoy!
 kwvegan vegan