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rice-pudding-4 recipe

Date:    Mon, 20 Feb 95 16:13:09 MST
 From:    Cindy Tobias (CLTOBIAS@CCIT.ARIZONA.EDU)
 Rice Pudding
 3 cups skim milk or soy milk
 1 large stick cinnamon
 1 cup uncooked brown rice
 2 cups water
 1/4 tsp. salt
 1 long strip organic orange peel
 3/4 cup Sucanat or sugar
 1/4 cup raisins
 1 tsp vanilla or 2 Tbsps orange juice concentrate 
 Heat milk and cinnamon in a small pan over medium heat until milk is
 flavored by the cinnamon, about 15 minutes.
 Combine rice, water and salt in a 2 -3 quart pan.  Bring to a boil, stir
 once or twice.  Place orange peel on top of rice, cover and simmer until
 liquid is absorbed.  Discard orange peel.  Strain milk and stir into rice. 
 Add sugar and simmer until thickened.  Stir often.  add raisins and vanilla
 and simmer another 10 minutes.  Serve hot.
 kwvegan vegan