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rice-pudding-3 recipe

Date:    Thu, 09 Feb 95 10:40:19 EST
 From:    Iggulden Christine I (4cii@qlink.queensu.ca)
 Here is my rice pudding recipe:
 2 cups uncooked brown rice cooked
 In another bowl combine enough milk (I use 1%) to cover the rice 
 and some type of egg replacement to equal about 4 eggs. I have used 
 egg beaters with success. I then add a couple of tablespoons of sugar, 
 more or less vanilla depending on personal taste and raisins.I mix this 
 all together and then whisk it into the rice (this breaks up the brown 
 rice lumps). Sprinkle cinammon on top and bake at 350 until set. It 
 usually takes an hour or an hour and half or so. It should be nicely 
 browned on top.
 kwovolacto ovolacto