Date: Fri, 20 Aug 93 11:47:09 EDT
From: email@example.com (Asya Kamsky)
I just made a McDougall Rice Pudding from the recipe hardback
that he and his wife published (I think recently).
It's very yummy: the ingridients are:
2 cups cooked brown rice
3/4 cups soy milk (I used the fat free Soy Moo from Health Valley,
which is still good, btw, after two weeks in the fridge)
3/4 cups water
2 tbsp honey
1 tsp vanilla extract
2 tsp cinnamon
Combine and bake covered for 45 mins or till set. It came out
a little too cinnamony for me but I'm not a huge fan of that flavor.
I'm taking this to a pot-luck dinner where many people are eating
fat-free, so I know it'll be appreciated.