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molasses-rice-pudding recipe

Date: Thu, 27 Mar 1997 00:03:27, -0500
From: FUZY76B@prodigy.com (MRS AMY E CAMPBELL-SMITH)

Molasses Rice Pudding (from Mastercook--modified by me)

2 egg whites, or enough egg replacer to equal 2 eggs
1 1/2 cups skim or nonfat milk
1 1/4 cups cooked rice
1 cup raisins (I do not like raisins, so I don't put them in)
1/4 cup molasses
1 teaspoon vanilla (I ALWAYS add more!)
1/4 teaspoon cinnamon (more or less to taste)
1/2 teaspoon nutmeg (more or less to taste)
Preheat oven to 350 degrees.  In a medium baking dish, mix eggs and 
milk well. Add all th other ingredients, and mix well.  Cover with 
aluminum foil and bake for about 1 hour, or until the mixture is firm.
  serve warm or chilled.  (This tends to get a little dry, so check 
it after 45 minutes.)

kwovolacto ovolacto