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mocha-mousse recipe

Date: Wed, 9 Feb 2000 04:30:54 -0800
From: Pat Meadows (pat@meadows.pair.com)
Message-ID: (g5n2askfu7uoki25l1dt9ej349vomechio@4ax.com)

Mocha Mousse (adapted from a recipe in"Moosewood Restaurant
Cooks at Home" Cookbook)

In food processor, or using electric mixer, whip until
smooth and fluffy:

1 pkg silken tofu
1/2 cup confectioner's sugar
2 tbs instant coffee granules
1-2 tbs cocoa powder
1/2 tsp pure vanilla
1 tbs brandy (optional).

Chill several hours.  Serve with whipped cream.

(I like this best with the coffee, my husband likes it
better with more cocoa powder and without the coffee.)

kwvegan vegan