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mexican-style-rice-pudding recipe

Date: Wed, 25 Nov 1998 10:08:19 -0800 (PST)
From: Laura Lawrence (laura_lawrence@yahoo.com)

I found this wonderful recipe in Jay Solomon's 150 Vegan Favorites
and couldn't resist posting:

Mexican-Style Rice Pudding

2.5 cups rice milk
2 cups leftover white or brown rice (cooked)
1/2 cup white sugar
1/4 cup dark raising
1/2 teaspoon vanilla extract
1 whole cinnamon stick (NOT ground cinnamon)
1 (2-inch) strip of lime or orange peel.

combine all ingredients.  Cook over medium-low heat about 30-40
minutes or until mixture is thick.  Stir frequently.  Refrigerate
about 1 hour before serving.  Remove cinnamon stick and citrus peel
before serving.

Laura's tip:  If you use vanilla rice milk, you may find it necessary,
as I did, to reduce the sugar and omit the vanilla.  

kwvegan vegan