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mango-custard recipe

Date: Sat, 22 Feb 1997 18:49:07 -0500 (EST)
 From: ReddHedd@aol.com
  Enjoy!  This is from Bobbie Hinman's "Meatless Gourmet: Favorite
 Recipes from Around the World."
 MANGO CUSTARD      (Lacto)
 2 very ripe mangoes, peeled & cut into chunks, center seed removed (about 2
 1 tsp. lemon juice
 1 tsp. coconut extract
 1 c. skim milk
 1/4 c. cornstarch
 3 Tbsp. firmly packed brown sugar
 In blender container, combine mango chunks, lemon juice & coconut extract.
  Blend until smooth.  In small saucepan, combine remaining ingredients.  Mix
 until cornstarch is dissolved.  Stir in mango mixture.  Cook over medium
 heat, stirring constantly, until mixture comes to a boil.  Continue to cook
 and stir for 2 full minutes.  Spoon into 1-qt. shallow bowl.  Chill
 thoroughly.  Serves 6.  106 calories per serving.  2 g protein.  0 g fat.  26
 g carbohydrate.  26 mg sodium.  1 mg cholesterol.  0% fat.  [I suppose you
 might be able to make this vegan by using rice milk or soy milk, but I've
 never tried it that way myself.]
 kwlacto lacto