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fruit-rice-pudding recipe

Date: Fri, 30 Oct 1998 15:14:23 -0600
From: "K. N. Phillips" (knswain@umr.edu)

Fruit-Rice Pudding

2 cups cooked brown rice
1 cup crushed pineapple in its own juice, drained
2 tablespoons raisins
1 banana, peeled and chopped
3/4 cups hot water
1/4 cup frozen orange juice concentrate
1 tablespoon vanilla extract

Preheat the oven to 350=B0 F.

Mix the rice, pineapple, and raisins in a bowl.

Put the remaining ingredients in a blender or food processor and process
until smooth.  Add to the rice mixture and mix well.

Pour into a 3-quart casserole.  Cover and bake for 30 minutes, or until
set. Serve hot.

kwvegan vegan