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fruit-pudding-2 recipe

Date: Wed, 8 Jul 1998 20:10:09 -0700
From: (JulieKB61@aol.com)

Tofu is a subject that I have learned alot about over the past 3 years - since
my husband went vegetarian.  Now that I have kids, I buy dozens of boxes at a
time when it is on sale.

Silken tofu (Mori-nu brand) is generally used for puddings, dips, dressings.
Best luck is to blend it in a (black & decker) handy chopper or a food
processor - it is hard to make a pudding smooth enough in a blender (too

Fruit "Pudding"

a cup of blueberries
a box of tofu
1/4 cup sugar
pinch of salt

Blend, and put in custard cups.  Very good to put a ginger snap (crumbled or
not) into the bottom of each dish.  Serve garnished with whole berries if

Note: this is very creamy if served immediately; if it sets for an hour, it
seems to get firmer, and if left overnight (in fridge of course) it will start
to "weep" - just pour off liquid.

kwvegan vegan