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chocolate-bread-pudding recipe

Date: Fri, 6 Feb 1998 17:01:50 -0800
From: Lisa Luscombe (progasst2@ams.ubc.ca)

                     *  Exported from  MasterCook  *

                         Chocolate Bread Pudding

Recipe By     : Veggie Life - January 98
Serving Size  : 8    Preparation Time :0:00
Categories    : Desserts                         Less Than 20 % Fat

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2 1/2  cups          lite chocolate soy milk
   3      tablespoons   unsweetened cocoa
   1      pound         loaf of bread -- torn into pieces
   2      tablespoons   brandy
     1/2  cup           dried cherries
   2                    bananas
     1/2  cup           sugar
   1      teaspoon      cinnamon
   1      teaspoon      vanilla
          pinch         salt
                        cooking spray or oil

In a medium saucepan, heat 1/2 cup of soy milk to nearly boiling.  Remove from heat and add cocoa, whiskign until lumps disappear.  Add remaining soy milk, whisking to combine.

Place bread pieces in a large bowl and pour cocoa and soy milk mixture ovre the top, stirring with a spatula until bread is completely moistened.  Set aside for 30 minutes.

In a small bowl, pour brandy over cherries and set aside until cherries have plumped, about 30 minutes.

Preheat oven to 350 degrees.  Lightly spray or oil a 9-inch square baking dish.  

In a blender r food processor, puree bananas with sugar, cinnamon, vanilla and salt.  Pour banana mixture over bread mixture, add cherries and brandy, and stir to combine evenly.

Spread pudding into prepared pan, in an even layer.  Bake, on center rack, for 25 to 30 minutes, or unti lpudding is set and firm to touch.  Cool slightly before cutting.

kwvegan vegan