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bread-pudding-2 recipe

Date: Thu, 27 Jul 1995 17:13:53 -0400 (EDT)
 From: Diane Morrissey (tree@pbfreenet.seflin.lib.fl.us)
 Great ff Bread Pudding. 
                           BREAD PUDDING
 1 (1-pound) loaf Pineapple & Sweet Potato Bread
 1 quart skim milk
 2 teaspoons vanilla extract
 1 teaspoons ground nutmeg
 1/2 teaspoon ground cinnamon
 4 pitted dates, minced
 1 cup currants or raisins
 2 teaspoons grated orange zest
 4 egg whites
 Preheat the oven to 350 degrees. Spray a 9-by-12-inch pan with vegetable 
 cooking spray. Tear the bread into 1-inch pieces.
 In a large bowl, combine the milk, vanilla, nutmeg, cinnamon, dates, 
 currants, and orange zest. Pour the mixture over the bread and let stand 
 1/2 hour.
 Beat the egg whites until stiff. Fold into the bread mixture, being 
 careful not to overmix and deflate the egg whites. Spoon the mixture into 
 the baking pan and bake 1 hour, or until the top is brown.
 Per Serving: 193 Calories; .8 gm. Fat; 2 mg. Cholesterol; 4% Calories 
 from Fat. Use day-old bread!
 This bread is sweet, but not too sweet for breakfast. Slicing it thick 
 and toasting it under a broiler or in a toaster oven will caramelize the 
 pinapple and intensify the sweetness for a treat later in the day.
 Small 1 pound loaf
 1 teaspoon dry yeast
 1 3/4 cups bread flour
 1/2 cup whole wheat flour
 2 Tablespoons nonfat dry milk
 1/2 teaspoon salt
 1/2 cup mashed sweet potato
 1/2 cup water
 1/2 cup fresh or drained unsweetened canned pineapple chunks (1/2-inch)
 Add all the ingredients except the pineapple chunks in the order 
 suggested by your bread machine manual and process on the basic bread 
 cycle according to the manufacturer's directions.
 Add the  pineapple at the beeper or at the end of the first kneading in 
 machines without a beeper to signal addition of fruit and nuts.
 Per (1-Ounce) serving: 83 Calories; .4 gm. Fat; .1 mg Cholesterol; 4% 
 Calories from Fat.
 kwovolacto ovolacto