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berry-pudding recipe

Date:    Fri, 31 Mar 95 09:34:17 EST
 From:    jrg14@cornell.edu (Janice R. Gordon)
 This one is old news for many, but with berry season beginning, maybe a
 repeat for newcomers is appropriate:
 Berry Pudding
 1 pound soft tofu, drained well
 2 cups fresh or frozen strawberries or raspberries
 3/4 cup frozen concentrated fruit juice,apple or white grape rasperry works wel
 put it all in a blender or food processer till smooth.  If you want fruit
 chunks, save some berries out, chop coarsely, and stir in.  Chill and serve
 in pretty glasses, or put into ice cream cones for the kids.  It also makes
 a nice "sauce" for angel cake and fresh berries.
 Note, if you have more than 3 or 4 folks or if you like nice big servings,
 (like we do at my house) two batches of this is required.  Vary the amount
 of fruit juice, depending on desired sweetness.
 kwvegan vegan