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barley-pudding recipe



Date: Tue, 5 Aug 1997 09:48:16 -0700
From: Barb Beck (barb@owlnut.rr.ualberta.ca)

Barley Puddin

1 bag barley (500 grams - 2 cups)
2 liters nonfat milk (1/2 gal - 4 Cups)
rasins (375 grams about 1 cup)

Cook in slow cooker until done.  Stir in 
1 Tablespoon cinnamon 
1 teaspoon nutmeg

Serve hot or cold for dessert or breakfast.

kwlacto lacto