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banana-rice-pudding recipe

Date:    Thu, 19 Jan 95 15:30:28 EST
 From:    Lucinda J. Rasmussen (lrasmuss@pica.army.mil)
      Hi gang. Just got my latest copy of Veggie Life and there was
      a very interesting recipe in there.  Unfortunately I no longer
      have my store of frozen, overripe bananas so I have to wait
      a couple of days before I can try this.  :-(
      Banana Rice Pudding
      3 cups rice milk or nonfat milk
      1 cup short grain rice (arborio, sweet, etc)
      3 bananas, mashed (I assume they meant to say "very ripe bananas")
      1/2 tsp nutmeg
      Preheat over to 350F.  Mix all together well and pour into a 
      1 1/2 qt casserole.  Bake for 1 to 1 1/2 hours, stirring 
      occasionally, until rice is tender.  Makes 4 cups.
 kwvegan vegan