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vegetable-hash recipe

Date:    Wed, 10 Nov 93 23:05:50 PST
 From:    mrum@firebug.Berkeley.EDU (Marc Rumminger)
   This dish is a knockout.  Great for cold winter days,
 and packed with nutrition.  This dish could be a great
 source of calcium if you use the right greens (kale?).
 from THE SAVORY WAY, by Deborah Madison
 1 pound (1/2 kg) mixed greens, like mustard, kale, collards, etc.
 2 medium-sized potatoes, scrubbed, quartered, and thinly sliced
 1 or 2 small dried red chilies, seeds removed, torn into pieces
 2 medium sized fresh or canned tomatoes, chopped
 2 garlic cloves, minced
 freshly ground pepper
   Boil (or steam) the potatoes for 5-7 minutes in salted water.
 Cook until tender, then remove with a strainer.  
   Wash the greens well and then chop, removing tough stems.
 Cook the greens until done in the potato water (or steam them). 
 Cook the tougher greens longer.
   Put a few tablespoons of water in a skillet.  Add the 
 chilies and potatoes, stir well and cook for 1 min. or so.
 Add greens, tomatoes, garlic.  Continue cooking for 5 minutes
 or so, breaking up the potatoes and working everything together.
 It becomes somewhat muddled, but delicious.  Taste for salt,
 add pepper and serve.
 kwvegan vegan