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unfried-potatoes-2 recipe

Date:    Fri, 16 Jun 95 13:57 PDT
 From: sally charette                       (ECZ5SCC@MVS.OAC.UCLA.EDU)
 I just made these last night with a colorful combination of new red,
 white and purple potatoes!
 Sal's unfried potatoes (for two)
 10 new red potatoes (the little guys)
 1 medium onion
 2-3 sun dried tomatoes
 fresh ground black peper
 1 cup veggie broth (mine was ch*ck*n flavored)
 1/3 cup fresh sliced mushrooms
 Put veggie broth and coarsely chopped onion into a frying pan and bring to
 a boil while you slice the potatoes into about 1/4 inch thick slices.  Toss in
 potatoes, cut the sun dried tomatoes into small pieces and toss them in.  Add
 pepper to taste.  (I used a lot because I like mine kind of hot!)  Toss in
 sliced mushrooms.
 Simmer until all the broth has been mostly absorbed by the potatoes.  Really
 yummy and simple.  My husband went nuts over them.  (He doesn't usually try
 my stuff these days.)
 kwvegan vegan