Date: Tue, 15 Mar 94 11:08:19 EST
Twice Baked Potatoes
Bake 2 medium-sized baking potatoes until done. Remove from oven (but don't
turn it off) and allow to cool slightly. Slice in half the long way round.
Scoop out meat of potato, leaving some meat intact to form the "shell." (If
you don't leave some, the potato will fall apart.) Place meat in large
mixing bowl. Add small amount of skim milk (I imagine PLAIN soymilk would
also work) and mix. Add 4 T of plain nonfat yogurt (soyyogurt?) and salt,
pepper, and chopped chives (about 4 T.) Mix well so that no lumps are left
in the potato. Add 1/4 C. of grated nonfat cheese (cheddar; I'd like to try
this with that soya cheese!). Mix and return mix to "shells." Sprinkle
liberally with paprika, and return to oven until slightly browned. Makes 4.